Turkey Rail Journeys

Turkish cuisine is diverse and flavorful, from kebabs and mezes to fresh seafood and rich pastries like baklava. There’s something for every palate, with meals often including a mix of grilled meats, vegetables, and aromatic spices.

It is generally safe to eat food in Turkey, especially at reputable restaurants and hotels. As with any destination, it’s a good idea to stick to fresh, well-cooked food and drink bottled water.

Yes, travel insurance is highly recommended. It provides coverage for medical emergencies, trip cancellations, and lost luggage, ensuring peace of mind during your travels.

In Turkey, it’s polite to dress modestly when visiting mosques, with women covering their heads and shoulders and always remove your shoes before entering a mosque.

Pack lightweight clothing for warm weather and comfortable walking shoes. For cooler months, bring layers. Modest clothing is recommended when visiting mosques and religious sites.

The best times to visit Turkey are in spring (April to June) and autumn (September to November), when the weather is mild, making it ideal for sightseeing and outdoor activities.

Turkey is generally safe for tourists, especially in major cities and tourist destinations. However, it’s wise to exercise usual travel precautions and stay aware of local advisories.

The official language is Turkish. In most tourist destinations, English is commonly spoken, especially in hotels and popular sites.

The currency in Turkey is the Turkish Lira (TRY). While cash is common in smaller towns, credit cards are widely accepted in cities and tourist areas.