Goa Holidays
Famous for stunning beaches, a sprawling coastline and fantastic sunsets, this former Portuguese enclave offers up a special blend of whitewashed European churches, enticing food and colourful markets. A popular getaway since the sixties, Goa today is still the perfect destination for an exotic escape.
Goa Holiday Highlights
Old Goa - At its 17th Century peak, Portugal's capital in India was larger than Lisbon. Long since abandoned, the city's legacy remains in handful of beautifully preserved churches.
Anjuna Flea Market - Barter for bargains and enjoy tasty street food at this Legendary market.
Candolim Beach - Overlooked by Aguada Fort, this golden stretch of sand just south of Calangute is considered one of the best in Goa.
Panjim - The smallest and most relaxed state capital in India, Panjim showcases Goa's Portuguese influence with colonial mansions, whitewashed churches and an old Latin Quarter.
A brief history of Goa
The history of India’s smallest state dates back to prehistoric times, however, the present-day state of Goa was only established in 1987. During the medieval period, Goa was ruled by various groups including Kadamba kingdom, Vijayanagara Empire and Bijapur Sultanate. However, in 1510 the Portuguese invaded Goa and resulted in their rule for roughly 450 years which heavily influenced Goan culture cuisine and architecture. In 1961, the Indian army invaded and annexed Goa after a battle that lasted just 36 hours, which ultimately saw the region deemed a union territory along with Daman and Diu. It wasn’t until 1987 that Goa was granted statehood and the Goa we know today was established.
Goan Cuisine
Goan food combines influences from traditional Hindu, Portuguese and Muslim cuisines into a wide range of mouth-watering dishes. Spicy dishes flavoured with chilli, wine and garlic await.
Goa's position on the west coast of India results in a fantastic range of Seafood being available - a fish curry is a must at some point during your stay! The Portuguese brought a range of ingredients to Goa from around the world including fruits and nuts they are also credited with introducing India to the chilli pepper, all of which influence the dishes available - spice fans should look-up a traditional Vindaloo, which comes from the region and is named for the use of wine and garlic in is production, for a real Goan experience.
Popular hotels in Goa
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Your Goa Questions Answered
Find out more about visiting Goa with the answers to these frequently asked questions.
We're here to help
Goa is known for its flavourful seafood, curries, and traditional dishes such as fish curry rice, Xacuti, and Vindaloo. You’ll also find a variety of international cuisines, especially in popular tourist areas.
The food in Goa is generally safe to eat. Stick to freshly prepared meals from reputable restaurants or food stalls. Drink bottled water and avoid consuming ice unless you’re sure it’s made from purified water.
Yes, travel insurance is recommended when visiting Goa. It can cover medical emergencies, trip cancellations, lost luggage, and other unexpected events, ensuring a worry-free holiday.
Must-see attractions in Goa include the pristine beaches of Palolem, Anjuna, and Baga, the vibrant markets in Mapusa and Anjuna, and the historic churches in Old Goa. The Dudhsagar Waterfalls and spice plantations are also popular attractions.
Yes, Goa is a mix of Indian and Portuguese influences, so it’s respectful to dress modestly when visiting religious sites. Remove shoes before entering temples and churches. Tipping is appreciated, around 10% in restaurants, but not mandatory.
Pack lightweight, breathable clothing, swimwear, sunscreen, and a hat for sun protection. Comfortable sandals or shoes are ideal for the beach and exploring, and don’t forget a light jacket for cooler evenings in the winter months.
The best time to visit Goa is from November to March when the weather is pleasant and mild, with temperatures ranging from 25°C to 30°C (77°F to 86°F). This period is perfect for enjoying the beaches, sightseeing, and outdoor activities. The monsoon season (June to September) can bring heavy rains, so visiting during the dry season is ideal.
Yes, Goa is generally safe for tourists. As with any destination, it's important to take standard precautions, such as keeping an eye on your belongings and avoiding isolated areas at night.
Konkani is the official language, but Marathi is also commonly spoken. English is widely used in tourist areas, hotels, and restaurants, making it easy for visitors to communicate.
The currency used in Goa is the Indian Rupee (INR). Credit and debit cards are widely accepted in hotels, restaurants, and shops, but it’s a good idea to carry some cash for small purchases or when visiting rural areas.
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