India Holidays

Indian cuisine is incredibly diverse, offering a range of flavours from spicy curries to milder, vegetarian dishes. Staples include dal (lentils), roti (flatbread), biryani (spiced rice), and regional specialties like dosas and kebabs. There’s something to suit every palate.

It is generally safe to eat food in India, especially at reputable restaurants and hotels. As with any destination, it’s a good idea to stick to fresh, well-cooked food and drink bottled water.

Yes, travel insurance is highly recommended. It provides coverage for medical emergencies, trip cancellations, and lost luggage, ensuring peace of mind during your travels.

In India, it’s polite to greet people with a handshake or a traditional namaste with hands together. Dress modestly, particularly when visiting temples or religious sites. It’s also customary to remove shoes before entering homes or sacred places.

Pack light, breathable clothing for the warm weather, but bring layers for cooler evenings. Comfortable shoes for walking are essential, especially when visiting temples or hiking. If visiting during the monsoon season (June to September), bring a raincoat and waterproof gear.

The best time to visit India is from October to March when the weather is cooler and more comfortable for sightseeing. The summer months (April to June) can be very hot, especially in the northern regions. Summer is considered the off-season for tourists in most parts of India. As a result, you will enjoy reduced crowds.

India is generally safe for tourists, but it’s important to exercise caution, particularly in busy or unfamiliar areas. Always keep an eye on your belongings, and take care when travelling at night or in remote places.

India has two official languages, Hindi and English, and there are over 20 major languages spoken across the country.

The currency used in India is the Indian Rupee (INR). Credit cards are accepted in most major cities, but it's advisable to carry cash, especially in rural areas or smaller towns.