Tunisia Escorted Tours
A land shaped by centuries of history, Tunisia offers a captivating blend of Arab, Berber, French, and Roman influences, creating a cultural mosaic unlike any other. From the golden sands of the Sahara to the turquoise waters of the Mediterranean, Tunisia is a country of striking contrasts and timeless beauty.
Wander through the cobbled streets of Sidi Bou Said and bustling medinas of Sousse, marvel at the Roman ruins of Carthage and El Djem or immerse yourself in nomadic traditions in Matmata and Douz. Whether you're a history enthusiast or an adventurer at heart, Tunisia has something to enchant every traveller. Our Escorted Tours offer the perfect way to uncover Tunisia’s hidden gems and iconic landmarks.
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Where possible we have secured a limited number of places without a single Supplement on each escorted tour. These are strictly subject to availability and once they are all booked a supplement will apply.
All of our English speaking local guides are passionate about their country and will accompany you from the moment you arrive in your destination, throughout your escorted tour and right until your departing flight home.
All the hotels chosen for these escorted tours have been personally sourced and inspected by us. We pride ourselves on offering you comfortable, handpicked accommodation in some of the best locations around the world.
Once you have booked, we will send you a comprehensive dossier with all your accommodation details, flight and airport information, country advice and other useful tips such as what to pack and luggage allowance.
Your Tunisia Questions Answered
Find out more about visiting Tunisia with the answers to these frequently asked questions.
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Tunisian cuisine is a delightful blend of Mediterranean and North African flavours, offering aromatic and spicy dishes that are sure to please any palate. Guests can enjoy traditional meals such as couscous served with lamb or fish, brik – a crispy pastry filled with egg and tuna – and lablabi, a warming chickpea soup often flavoured with garlic and harissa. The use of spices, olive oil, and fresh herbs gives Tunisian food its distinctive and memorable taste.
As with any destination, it’s best to choose freshly prepared, well-cooked meals and to drink bottled or filtered water. Street food can be a fun and tasty experience, but it’s wise to choose vendors that appear clean and busy.
Travel insurance is strongly recommended for anyone visiting Tunisia. It provides essential cover for medical emergencies, trip cancellations, and lost luggage, offering peace of mind throughout your journey.
When visiting Tunisia, it’s important to dress modestly, particularly in rural areas and religious sites. Shoulders and knees should be covered, and shoes should be removed before entering mosques. It’s also courteous to ask permission before taking photos of people.
Packing for Tunisia should include light, breathable clothing suitable for warm weather, along with modest attire for visiting religious sites. Comfortable walking shoes are essential for exploring, and it’s advisable to bring sunscreen, insect repellent, and a light jacket for cooler evenings or desert excursions.
The best time to visit Tunisia is during the spring and autumn months, from March to May and September to November. These seasons offer pleasant temperatures ideal for sightseeing and outdoor activities.
Tunisia is generally safe for tourists. As always, it’s sensible to take standard precautions such as keeping an eye on your belongings, being cautious in crowded areas, and following local advice.
The official language in Tunisia is Arabic, with Tunisian Arabic commonly spoken. French is widely used, particularly in business and tourism, and English is spoken in many tourist areas. Learning a few basic phrases in Arabic or French is appreciated and can enhance your experience.
The currency in Tunisia is the Tunisian Dinar (TND). Cash is commonly used, especially in markets and smaller towns, while credit cards are accepted in most hotels, restaurants, and shops in urban areas. ATMs are widely available for withdrawing local currency.
PLAN YOUR TRIP
Your guide to visiting Tunisia
Popular Destinations in Tunisia
Tunisia is a land of Mediterranean charm, desert mystery, and ancient history. From golden beaches and Roman ruins to bustling souks and peaceful oases, it offers a rich mix of culture, nature, and adventure. Whether you're wandering through centuries-old medinas, relaxing by the sea, or exploring the edge of the Sahara, Tunisia is full of colour, contrast, and unforgettable experiences.
Tunis & Carthage
The capital city, Tunis, blends modern energy with historical depth. Explore the medina’s winding alleys, visit the Bardo Museum for its world-class Roman mosaics, and stroll through the colonial-era Ville Nouvelle. Nearby, the ruins of ancient Carthage offer a glimpse into Tunisia’s Phoenician and Roman past, with temples, baths, and amphitheatres overlooking the sea.
Sidi Bou Said
This postcard-perfect town overlooks the Mediterranean and charms visitors with its whitewashed houses and blue shutters. A favourite among artists and travellers, it’s ideal for a relaxed wander of shop-hopping and sea views.
Sousse
A vibrant coastal city known for its sandy beaches and lively atmosphere. The medina, a UNESCO World Heritage Site, is packed with history, while the beachfront offers plenty of resorts, restaurants, and nightlife.
Dougga
A UNESCO World Heritage Site, Dougga is one of the best-preserved Roman cities in North Africa. Its hilltop setting and remarkably intact ruins including a theatre, capitol, and temples - making it a highlight for history lovers. Guided visits bring the ancient city to life with stories of its Roman and Berber past.
Kairouan
A spiritual centre of Islam, Kairouan is home to the Great Mosque and a peaceful medina filled with artisan workshops and quiet courtyards. It’s a great stop for history lovers and those seeking a more traditional atmosphere.
Tozeur & the Sahara
Tozeur is a gateway to the Sahara, known for its palm groves, desert architecture, and oasis culture. Don’t forget to embark on thrilling 4x4 excursions to the sand dunes of Ong Jemel, visits to mountain oases, and even Star Wars filming locations. The desert landscapes here are dramatic and unforgettable.
Best Time to Visit Tunisia
Tunisia offers a diverse climate shaped by its Mediterranean coast, inland hills, and vast desert landscapes. Whether you're dreaming of sun-soaked beaches, ancient ruins, or Saharan adventures, the timing of your visit can make all the difference.
Spring (March – May)
Spring is one of the most rewarding times to visit. The countryside bursts into bloom, archaeological sites are bathed in soft light, and the weather is comfortably warm for exploring medinas, Roman ruins, and desert oases. It’s a season of renewal, ideal for cultural touring and nature walks.
Autumn (September – November)
Autumn offers golden light, quieter towns, and a relaxed pace. It’s harvest season in the south, with dates and olives adding flavour to local markets and meals. The weather is still warm, making it a great time for desert adventures, photography, and cultural festivals.
Food & Drink in Tunisia
Tunisian cuisine is bold, spicy, and full of Mediterranean and North African influences. Meals often feature couscous, olive oil, seafood, and harissa—a fiery chilli paste that adds depth to many dishes.
Must-Try Dishes:
Couscous – Tunisia’s national dish, made with steamed semolina and served with lamb, chicken, or fish, plus vegetables and harissa.
Brik – A crispy pastry filled with egg, tuna, and herbs, deep-fried and served hot.
Ojja – A spicy tomato and pepper stew with eggs and merguez sausage, cooked in olive oil.
Lablabi – A hearty chickpea soup flavoured with garlic, cumin, and harissa, served over crusty bread.
Slata Mechouia – A grilled pepper and tomato salad, seasoned with olive oil and often topped with tuna and eggs.
Kaftaji – Chopped, fried vegetables and eggs, often served with liver or merguez sausage.
Masfouf – A sweet or savoury couscous dish made with raisins, dates, or vegetables, often served during Ramadan.
To drink, enjoy strong Tunisian coffee often flavoured with rose water, or mint tea served in traditional cafés. Fresh fruit juices are popular, and locally produced wines and beers are available in many restaurants.
Tips for Planning Your Tunisia Tour
The best times to visit are spring (March–May) and autumn (September–November), when the weather is mild and ideal for sightseeing, desert excursions, and coastal stays. These seasons are popular, so we recommend booking early to secure your preferred dates.
Our escorted tours offer a seamless way to experience Tunisia’s ancient cities, desert landscapes, and coastal charm. With expert guidance and thoughtful planning, you’ll enjoy the highlights of the country without the stress of navigating unfamiliar regions or logistics on your own. Whether you're exploring Roman ruins, wandering through medinas, or watching the sunset over the Sahara, our tours are designed to make your journey unforgettable.
