Guatemala Escorted Tours
Uncover the wonders of Guatemala on an unforgettable escorted tour. Explore ancient Mayan cities like Tikal and Quirigua, marvelling at their towering temples and intricate carvings. Cruise along the lush Río Dulce to discover Livingston's Afro-Caribbean culture and the serene beauty of Flores. Conclude your journey in Antigua, where colonial charm and vibrant markets await against a backdrop of stunning volcanoes.
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Where possible we have secured a limited number of places without a single Supplement on each escorted tour. These are strictly subject to availability and once they are all booked a supplement will apply.
All of our English speaking local guides are passionate about their country and will accompany you from the moment you arrive in your destination, throughout your escorted tour and right until your departing flight home.
All the hotels chosen for these escorted tours have been personally sourced and inspected by us. We pride ourselves on offering you comfortable, handpicked accommodation in some of the best locations around the world.
Once you have booked, we will send you a comprehensive dossier with all your accommodation details, flight and airport information, country advice and other useful tips such as what to pack and luggage allowance.
Your Guatemala Questions Answered
Find out more about visiting Guatemala with the answers to these frequently asked questions.
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Guatemalan cuisine blends Mayan and Spanish influences, featuring dishes like pepian (spiced meat stew), tamales, and kak’ik (turkey soup). Fresh tortillas, black beans, and tropical fruits are staples, while coffee and cacao are must-try local specialties.
Yes, travel insurance is highly recommended when visiting Guatemala. It can cover medical emergencies, trip cancellations, and unexpected issues like lost luggage or delays.
Must-see attractions in Guatemala include the ancient Mayan ruins of Tikal, the colonial charm of Antigua, and the breathtaking Lake Atitlán surrounded by volcanoes. The Chichicastenango Market and Semuc Champey’s natural pools are also highlights.
Yes, greet people with a polite “Buenos días” or “Buenas tardes.” Dress modestly, especially when visiting villages or religious sites. Always ask for permission before photographing locals, as it can be sensitive in some areas.
Pack lightweight, breathable clothing, sturdy walking shoes, and a hat for sunny days. Include a jacket or sweater for cooler evenings, especially in highland areas. Don’t forget sunscreen, insect repellent, travel documents, and a reusable water bottle.
The best times to visit Guatemala are during the dry season, which runs from November to April. This period offers ideal weather for exploring the country’s cities, ruins, and outdoor attractions.
Guatemala is generally safe for tourists, but it’s important to take precautions, such as avoiding displaying valuables, staying in well-travelled areas, and using trusted transportation options. Be cautious in busy areas and monitor local advice for safety updates.
Spanish is the official language of Guatemala. In rural areas, several Indigenous Mayan languages are also widely spoken. English is spoken in some tourist areas, but knowing basic Spanish phrases can be helpful.
The currency used in Guatemala is the Guatemalan Quetzal (GTQ). While credit cards are accepted in many urban areas and tourist spots, it’s advisable to carry cash for small purchases, especially in rural areas.
PLAN YOUR TRIP
Your guide to visiting Guatemala
Popular Destinations in Guatemala
Guatemala is a land of vibrant culture, ancient ruins, and breathtaking landscapes. From misty highlands and volcanic lakes to colonial cities and lush jungles, it offers a rich and immersive travel experience. Here are some of the country’s top destinations:
Antigua
A UNESCO World Heritage Site, Antigua is a beautifully preserved colonial city surrounded by volcanoes. Stroll cobbled streets lined with colourful buildings, visit historic churches and convents, and enjoy the lively café and artisan scene.
Lake Atitlán
Often called one of the most beautiful lakes in the world, Lake Atitlán is framed by volcanoes and dotted with Indigenous villages. Each town—like Panajachel, San Pedro, and San Juan—has its own character, offering everything from hiking and kayaking to weaving workshops and yoga retreats.
Tikal
Deep in the Petén jungle, Tikal is one of the most impressive Mayan archaeological sites. Climb ancient pyramids, listen to howler monkeys echo through the trees, and explore temples that once formed a powerful city-state.
Rio Dulce & Livingston
Explore the lush waterways of Rio Dulce by boat, passing jungle-clad cliffs and hot springs. Livingston, accessible only by water, offers a unique Afro-Caribbean Garífuna culture, music, and cuisine.
Best Time to Visit Guatemala
Guatemala’s climate varies by region, but the best time to visit is during the dry season from November to April. This period offers sunny days and cooler nights, ideal for exploring ruins, hiking volcanoes, and enjoying cultural festivals.
Winter (December – February)
Winter is dry and cool, perfect for sightseeing and outdoor adventures. It’s a great time to visit Antigua, hike around Lake Atitlán, or explore Tikal without the humidity.
Autumn (September – November)
Rain begins to taper off, and the countryside is still vibrant. It’s a lovely time for hiking, cultural exploration, and enjoying the Dia de los Muertos traditions in highland towns.
Food & Drink in Guatemala
Guatemalan cuisine is hearty, flavourful, and rooted in Indigenous and Spanish traditions. Corn, beans, and chilies form the base of many dishes, often accompanied by fresh vegetables and aromatic spices. Meals are a communal experience, often tied to festivals and family gatherings.
Must-Try Dishes:
Pepián – A rich, spicy stew made with meat, vegetables, and roasted spices. One of Guatemala’s oldest and most traditional dishes.
Kak’ik – A Mayan turkey soup flavoured with annatto and chilies, often served with rice and tamales.
Tamales – Corn dough filled with meats, vegetables, or sweets, wrapped in banana leaves and steamed. Variations abound across regions.
Chiles Rellenos – Stuffed peppers filled with meat and vegetables, battered and fried, then served with tomato sauce.
Rellenitos – Sweet plantain dumplings filled with black beans and chocolate, then fried until golden.
Guatemala is known for its high-quality coffee, grown in volcanic soil and enjoyed across the country. Try a cup from Antigua for rich, aromatic flavour. Also popular are atoles; a warm corn-based drinks flavoured with vanilla, cinnamon, or chocolate.
Tips for Planning Your Guatemala Tour
When planning your tour of Guatemala, think about the kind of experience you’re after. Your route will shape the rhythm of your journey, so consider whether you prefer nature, history, or a mix of both.
Guatemala’s most comfortable travel seasons—late autumn (November) and early spring (February to April)—are also its most popular, so booking in advance is recommended. These months offer pleasant weather, vibrant festivals, and ideal conditions for sightseeing and outdoor activities.
Our escorted tours offer a smooth and enriching way to explore Guatemala’s diverse regions, traditions, and landscapes. With local expertise, thoughtful planning, and seamless logistics, you’ll enjoy a deeper connection to the country’s history, culture, and hospitality. Whether you're climbing ancient pyramids, sailing across Lake Atitlán, or sharing a meal in a highland village, our tours are designed to make your journey effortless and unforgettable.
