Sri Lanka Solo Tours
Discover Sri Lanka on a guided solo tour, where breathtaking landscapes, ancient heritage, and wildlife encounters await. Climb the iconic Sigiriya Rock Fortress, admire intricate Buddhist temples, and witness elephants in their natural habitat. Explore the colonial charm of Galle, the lush tea plantations of Nuwara Eliya, and the golden beaches of the south. With expert guides, carefully planned itineraries, and a group of like-minded travellers, our solo tours ensure an enriching and seamless journey through this extraordinary island.
Crafted especially and exclusively for single travellers, our solo tours of Sri Lanka offer intimate, small group sizes (average of 15 people per departure) and the privacy of your own room for no extra cost (we don't charge single supplements).
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Our guide, Giriraj Singh, was exceptional. His knowledge, organisation and attention to detail made the tour. The Taj Mahal was spectacular, every location offered something unique and interesting, and seeing tigers was the icing on the cake. All hotels offered good facilities, food and service.
All of our English speaking local guides are passionate about their country and will accompany you from the moment you arrive in your destination, throughout your escorted tour and right until your departing flight home.
Once you have booked, we will send you a comprehensive dossier with all your accommodation details, flight and airport information, country advice and other useful tips such as what to pack and luggage allowance.
We pride ourselves on offering you comfortable, handpicked accommodation for your sole use (with no single supplement). All the hotels chosen for these escorted tours have been personally sourced and inspected by us.
Crafted especially and exclusively for solo travellers, you will benefit from small group sizes (average of 15 people per departure) and the privacy of your own room at no extra cost (we don't charge single supplements).
Your Sri Lanka Questions Answered
Find out more about visiting Sri Lanka with the answers to these frequently asked questions.
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Sri Lankan cuisine is flavourful and rich, with dishes like rice and curry, hoppers (crispy pancakes), and kottu (stir-fried flatbread). Spices are used liberally, making the food vibrant and aromatic, with plenty of options for every palate.
It is generally safe to eat food in Sri Lanka, especially at reputable restaurants and hotels. As with any destination, it’s a good idea to stick to fresh, well-cooked food and drink bottled water.
Yes, travel insurance is highly recommended. It provides coverage for medical emergencies, trip cancellations, and lost luggage, ensuring peace of mind during your travels.
Must-see attractions in Sri Lanka include the ancient city of Sigiriya, the sacred Temple of the Tooth in Kandy, the beautiful beaches of Mirissa, the lush tea plantations in Nuwara Eliya, and the wildlife at Yala National Park.
In Sri Lanka, it’s customary to remove shoes and hats when entering temples. Dress modestly, especially when visiting religious sites. Public displays of affection are often frowned upon, and it's polite to greet others with a slight bow.
Pack lightweight clothing for the tropical climate, along with sunscreen, a hat, and insect repellent. If visiting temples, modest clothing covering the shoulders and knees is required.
The best time to visit Sri Lanka depends on the region. For the southwest and beaches, the ideal time is from December to March. For the cultural triangle and northern regions, the dry season from May to September is perfect.
Sri Lanka is generally safe for tourists. However, as in any destination, it’s important to take standard precautions like being aware of your surroundings, especially in busy areas.
The official languages are Sinhala and Tamil. English is widely spoken in tourist areas, and most signs are in both Sinhala and English, making it easier for visitors to navigate.
The currency used in Sri Lanka is the Sri Lankan Rupee (LKR). Credit cards are accepted in most tourist areas, but it's a good idea to carry cash, especially in rural regions or smaller establishments.
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