With over 7,500 islands, the Philippines is the largest of the archipelago. This incredible destination will no doubt leave you with some of your most unforgettable memories. Best known for its contrasting landscapes, friendly locals, and rich culture – the Philippines is a firm favourite for travellers looking to see the world in a new light. Embark on our Philippines tour, where you will get the chance to witness the daily life of the locals, and explore the Spanish colonial towns, the bustling city of Manila, and Banaue’s extensive rice terraces.
Start planning your next adventure: View Philippines tours
Where possible we have secured a limited number of places without a single Supplement on each escorted tour. These are strictly subject to availability and once they are all booked a supplement will apply.
All of our English speaking local guides are passionate about their country and will accompany you from the moment you arrive in your destination, throughout your escorted tour and right until your departing flight home.
All the hotels chosen for these escorted tours have been personally sourced and inspected by us. We pride ourselves on offering you comfortable, handpicked accommodation in some of the best locations around the world.
Once you have booked, we will send you a comprehensive dossier with all your accommodation details, flight and airport information, country advice and other useful tips such as what to pack and luggage allowance.
PLAN YOUR TRIP
The Philippines is a tropical archipelago of over 7,000 islands, offering a rich blend of natural beauty, cultural heritage, and warm hospitality. From pristine beaches and emerald rice terraces to colonial towns and volcanic landscapes, it’s a destination full of contrast and colour. Whether you're island-hopping or exploring historic cities, the Philippines promises unforgettable experiences.
The bustling capital is a mix of old and new, where Spanish-era churches stand beside modern skyscrapers. Visit Intramuros, the historic walled city, explore the Museums, and stroll along Manila Bay at sunset. It’s a vibrant gateway to the country’s history and urban culture.
Carved into the mountains by the Ifugao people over 2,000 years ago, the Banaue Rice Terraces are a UNESCO World Heritage Site and a testament to ancient engineering. Surrounded by misty hills and traditional villages, it’s one of the country’s most iconic landscapes.
A lively island province known for its beaches, heritage sites, and marine life. Visit the Basilica del Santo Niño, explore Spanish forts, and enjoy coastal excursions to nearby islands. Cebu blends history, adventure, and relaxation in one destination.
Famous for the Chocolate Hills and its tiny tarsiers, Bohol offers a mix of natural wonders and quiet charm. Cruise along the Loboc River, visit centuries-old churches, and relax on the white sands of Panglao Island.
Tucked away in the misty mountains of the Cordillera region, Sagada is a serene highland town known for its cool climate, pine forests, and spiritual atmosphere. Visitors come to explore its hanging coffins, trek through scenic rice terraces, and descend into ancient limestone caves.
The Philippines enjoys a tropical climate, and the dry season from December to May is the best time for travel. During these months, the weather is generally sunny, warm, and ideal for escorted tours across the islands—whether you're exploring beaches, mountains, or cultural sites.
This is the most popular and reliable time to visit. Expect clear skies, calm seas, and excellent conditions for island-hopping, scenic drives, and outdoor adventures. December to February offers cooler, more comfortable temperatures, while March to May tends to be hotter—especially in lowland and coastal areas—making it perfect for beach escapes and water-based activities.
Filipino cuisine is a vibrant mix of indigenous, Spanish, Chinese, and American influences. Meals are often communal, flavourful, and built around rice, meats, seafood, and tropical fruits.
Adobo – Often considered the national dish, adobo features chicken or pork braised in vinegar, soy sauce, garlic, and spices.
Sinigang – A sour tamarind-based soup with vegetables and meat or seafood. Its refreshing tang makes it a favourite in warm weather and a staple of home cooking.
Lechon – Whole roasted pig with crispy skin and tender meat, typically served at celebrations and festive gatherings.
Pancit – Stir-fried noodles with vegetables, meat, and savoury sauces—served at nearly every Filipino celebration for good luck and long life.
Halo-Halo – A colourful dessert of crushed ice layered with sweet beans, fruits, jellies, and evaporated milk, topped with ice cream.
Popular drinks include calamansi juice, a refreshing citrus cooler, and San Miguel beer, a well-loved local brew perfect for tropical evenings.
The dry season from December to May is ideal for escorted tours, especially for island-hopping and sightseeing. Booking early is recommended, as this period is popular with both local and international travellers.
Our escorted tours are designed to showcase the best of the Philippines—from historic cities and scenic rice terraces to coral reefs and coastal villages. With expert guides, smooth logistics, and immersive experiences, you’ll connect deeply with the country’s landscapes, traditions, and people. Whether you're cruising through limestone lagoons or walking through centuries-old towns, your journey will be unforgettable.